Breakfast Stout Clone
This recipe is going to be fantastic once it is done! There was a lot of coffee involved in this recipe hence breakfast stout. We followed the clone recipe pretty perfectly so I am interested to see how this will be in comparison to the original which is pretty delicious made by founders. It is one of our favorite stouts to date which is why we decided to do a copy cat.
This batch is currently still in production and should be ready for bottling in about a week and a half. Then it will require a 2 week bottling relaxation before we can sample it. Too bad I will not be enjoying it for quite some time :( Its a good thing that stouts age well! I will be updating this post frequently as the process continues and will be adding the recipe at a later time if anyone is interested in duplicating the wort. I will admit that this bad boy has a shit ton of ingredients in it, but hopefully worth it.
Prep Time
Beginning of the Wort
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